Bosch HBC86K7.0 - Manual (Page 34)

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Remove the food from all packaging and weigh it. If
you cannot enter the exact weight, round it up or
down.
For the programs, always use microwaveĆproof
ovenware such as glass, ceramic, or the universal
pan. See the notes on accessories in the program
table.
Place the food in the cold oven.
A table with suitable foods, the appropriate weight
range, and the required accessories is included at the
end of the notes.
It is not possible to set weights outside of the weight
range.
When cooking many dishes, you will hear a signal
after a short period. Turn or stir the food as directed.
If possible, freeze and store food flat and in portions
at -18 ºC.
Put the frozen food on a flat dish, e.g. a glass or
porcelain plate.
Cover thin pieces and protruding pieces with small
pieces of aluminium foil. This prevents these parts
from overcooking. Ensure that the foil does not touch
the oven walls.
After defrosting, allow the food to defrost for a further
10 to 90 minutes until it reaches room temperature.
Liquid will be produced when defrosting meat, poultry
or fish. Drain off this liquid when turning and under no
circumstances should it be used for other purposes or
be allowed to come into contact with other foods.
Place beef, lamb and pork on the dish fattyĆside down
first.
Bread should only be defrosted in the required
amounts, as it quickly becomes stale.
After turning, remove any minced meat that has
already defrosted.
Notes on Automatic
programs
Defrosting