Bosch HBC86K7.0 - Manual (Page 39)

39
Program group
Program
Ovenware/accessories,
shelf height
Weight range
in kg
Suitable foodstuffs
Poultry
Whole chicken, fresh*
0.80 Ć 1.80 Tall dish with lid,
Wire rack, level 1
Chicken portions, fresh Chicken thigh, half a chicken 0.40 Ć 1.20 Tall dish with lid,
Wire rack, level 1
Turkey breast, fresh** Skinless turkey breast 0.80 Ć 2.00 Flat dish with lid,
Wire rack, level 1
* Signal to turn after C of the time has passed if whole chicken
** Signal to turn after ½ of the time has passed
Meat
Sirloin, fresh*
Sirloin, 5 Ć 6 cm in height 0.80 Ć 2.00 Dish without lid,
Wire rack, level 1
Sirloin, rare, fresh* Sirloin, 5 Ć 6 cm in height 0.80 Ć 2.00 Dish without lid,
Wire rack, level 1
Beef joint, fresh** 0.80 Ć 2.00 Flat dish with lid,
Wire rack, level 1
Roast veal, fresh* Upper leg, joint 0.80 Ć 2.00 Flat dish with lid,
Wire rack, level 1
Leg of lamb mediumĆrare,
fresh*
Boned leg of lamb 1.00 Ć 2.00 Flat dish with lid,
Wire rack, level 1
Roast pork, fresh* Boned neck joint, roast chops 0.80 Ć 2.00 Flat dish with lid,
Wire rack, level 1
Roast pork + crackling 0.80 Ć 2.00 Flat dish with lid,
Wire rack, level 1
Meat loaf Meat loaf, 8 cm in height 0.80 Ć 1.50 Dish with lid,
Wire rack, level 1
* Signal to turn ½ of the time has passed
** Signal to turn after D and C of the time has passed.
Bake, deepĆfrozen
Lasagna bolognese,
deepĆfrozen
0.40 Ć 1.00 Dish without lid,
Wire rack, level 1
Canneloni, deepĆfrozen 0.40 Ć 1.00 Dish without lid,
Wire rack, level 1
Macaroni bake, deepĆfrozen 0.40 Ć 1.00 Dish without lid,
Wire rack, level 1