Bosch HBC86K7.0 - Manual (Page 72)

72
Cake Cooking time
in minutes
Temperature
in ° C
Type of
heating
Level Ovenware
Cake with moist topping
e.g. yeast dough with apple
crumble
Universal pan 2 t 170Ć190 45Ć55
Cake with moist topping
e.g. yeast dough with apple
crumble
Universal pan
Enamel baking tray***
1
3
T 160Ć180 50Ć60
Plaited loaf made with 500 g flour Universal pan 2 t 160Ć180 40Ć50
Stollen made with 500 g flour Universal pan 2 t 150Ć170 60Ć70
Flan Universal pan 1 t 190Ć200 40Ć50
Pizza Universal pan 1 t 210Ć230 30Ć40
Pizza Universal pan
Enamel baking tray***
1
3
T 210Ć230 40Ć50
Yeast bread 1 kg**
(preheat****)
Universal pan 2 t 300
+ 180
10
15Ć25
Savoury cakes
(e. g. quiche/onion tart)
Springform cake tin or
quiche dish
1 W 55Ć65 180Ć200
* Allow cakes to cool for approximately 20 minutes in the oven.
** Never pour water directly into the hot oven.
*** Enamel baking trays are available as optional accessories in specialist shops.
**** Preheat using rapid heating.
Top/bottom heating t
3D hot air T
Small baked products Level Type of
heating
Temperature
in ºC
Cooking time
in minutes
Biscuits Universal pan 2 t 150Ć170 20Ć30
Biscuits Universal pan
Enamel baking tray*
1
3
T 140Ć160 30Ć40
Meringue Universal pan 2 t 80Ć100 90Ć110
Macaroons Universal pan 2 t 120Ć140 35Ć45
Macaroons Universal pan
Enamel baking tray*
1
3
T 110Ć130 40Ć50
Puff pastry Universal pan 2 t 180Ć200 30Ć40