CASO Germany EO27 - Manual (Page 5)

caso EO 27 5
12 Safety ................................................................... 50
12.1 Intended use ............................................................................. 50
12.2 General Safety information ..................................................... 51
12.3 Sources of danger ................................................................... 54
12.3.1 Dangers due to electrical power ................................................ 54
13 Commissioning ................................................... 54
13.1 Safety information ................................................................... 54
13.2 Delivery scope and transport inspection .............................. 54
13.3 Disposal of the packaging ...................................................... 55
13.4 Setup 55
13.4.1 Important notes to the Installer .................................................. 55
13.4.2 Installing:.................................................................................... 56
13.5 Electrical requirements ........................................................... 57
14 Design and Function .......................................... 58
14.1 Oven functions: ....................................................................... 58
14.2 Oven controll using ................................................................. 59
14.2.1 Clock setting: ............................................................................. 59
14.2.2 Choose function setting: ............................................................ 59
14.2.3 Timer cooking function setting: .................................................. 60
14.2.4 Delayed cooking function setting: .............................................. 60
14.2.5 Alarm setting: ............................................................................. 61
14.2.6 Lock button: ............................................................................... 61
14.2.7
℃/℉ interchange: ....................................................................... 62
14.2.8 keep-warming mode:...................................................... 62
14.2.9 pre-heating mode: .......................................................... 62
14.3 Oven Structure ......................................................................... 63
15 Operation and Handing ...................................... 63
15.1 Place the selves correctly on the supports ........................... 63
15.1.1 Set the oven for baking or roasting ............................................ 66
15.1.2 Grill Position ............................................................................... 66
15.1.3 Preheating and Pan Placement ................................................. 67
15.1.4 How to set the Oven for Broiling ................................................ 67
16 Cleaning and Maintenance ................................. 68
16.1 How to remove the packaging tap .......................................... 68