CASO Germany EO27 - Manual (Page 53)

caso EO 27 53
► After broiling, always take the broiler pan out of the oven and clean it.
Leftover grease in the broiler pan can catch fire next time you use the
pan.
► Clean only parts listed in this User’s Manual.
► Do not use aluminum foil to line oven bottoms, except as suggested in
this manual. Improper installation of aluminum foil may result in a risk.
► COOK MEAT AND POULTRY THOROUGHLY: Cook meat and poultry
thoroughly - meat to at least an internal temperature of 75°C
(160°F)and poultry to at least an internal temperature of 85°C (180°F).
Cooking to these temperatures usually protects against food borne
illness.
► This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
► During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
► Ensure that the appliance is switched off before replacing the lamp to
avoid electric shock.
► Accessible parts may become hot during use, young children should be
kept away.
► Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
► A steam cleaner should not be used.
► Children should be supervised to ensure that they do not play with the
appliance.
► Oven must be switched off before removing the guard and that, after
cleaning, the guard must be replaced in accordance with the
instructions.
► If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or a similarly qualified person in order to avoid a
hazard.