CASO Germany EO27 - Manual (Page 58)

caso EO 27 58
14 Design and Function
This chapter provides you with important safety notices on the design and
function of the device.
14.1 Oven functions:
FAN OVEN: This method of cooking uses the circular element while the heat
is distributed by the fan. This results in a faster and more economical cooking
process. The fan oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one dish onto
another.
CONVENTIONAL OVEN (top and lower element): This method of cooking
provides traditional cooking, with heat from the top and lower elements. This
function is suitable for roasting and baking on one shelf only.
CONVENTIONAL OVEN AND FAN: This method of cooking provides
traditional cooking, with heat from the top and lower elements in conjunction
with the fan, This function is suitable for roasting and baking .
HALF GRILL MODE: This method of cooking utilizes the inner sections of
the top element, which directs heat downwards onto the food. This function
is suitable for grilling portions of bacon, toast and meat etc.
HALF GRILL MODE: This method of cooking utilizes the inner sections of
the top element, which directs heat downwards onto the food. This function
is suitable for grilling portions of bacon, toast and meat etc.
FAN AND HALF GRILL: This method of cooking utilizes the inner sections of
the top element in conjunction with the fan, which helps to provide a quick
circulation of heat. This function is suitable for grilling portions of bacon,
toast and meat etc.
GRILL MODE: This method of cooking utilises the top element, which
directs heat downwards onto the food. Ideal when additional cooking is
required for the surface of the food being cooked.
FAN AND GRILL: This method of cooking utilizes the top element in
conjunction with the fan, which helps to provide a quick circulation of heat.
This function is suitable where quick browning is required and “sealing” the
juices in, such as steaks, hamburgers, some vegetables etc.
LOWER ELEMENT: This method of cooking utilises the bottom element,
which heat upwards onto the food. Ideal when additional cooking is required
for the bottom of the food being cooked.