CellarPro 4200VSI-B BEER REFRIGERATION SYSTEM, 2177 - Manual (Page 20)

20 V9.14
 Basic Operation
The temperature inside the cellar can be increased or decreased by
changing the Minimum Set Point as described later in this chapter. If the
cooling unit runs too much, you can raise the Minimum Set Point to reduce
the cycle “on” time. Most wine collectors store their wine in the range of 55 -
60°F.
CellarPro cooling units are designed to maintain appropriate levels of
humidity, ranging from 50 to 70 percent, inside wine cellars. In order to
increase or decrease humidity inside the cellar, the Fon setting can be
changed as described in the “Advanced Operation” section later in this
chapter.
 Switch Instructions