Torbal BAS Series - Manual (Page 13)

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• Parts Counting is used to count parts based on their established average piece weight.
• Percent weighing is used to establish the relative weight of an unknown, compared to that of a stored
reference weight and expressed as a percent.
• Recipe Making is used for weighing and summing individual ingredients such as powers or liquids
during recipe making or mixing compounds.
• Check weighing is used to check whether a weight of an object falls within specified threshold limits.
• Animal and dynamic weighing is used to weigh animals or objects which are in motion while on the
pan.
• Tare Storing is used to store the values of various containers used for weighing.
• Filtering is used to minimize or eliminate the effects of vibrations in the weighing surface.
• Min / Max Indication is used in conjunction with Check Weighing to control external indication or
sorting equipment.
• Totalizing is used for summation of sequential weighing results of items or articles.
Chapter 9: Functions, Descriptions and Definitions