Check-out procedures – TriangleTube 399 Solo User Manual

Page 62

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56

Check-Out Procedures

SECTION XIII- Check-Out Procedures

Perform the following check-out proce-
dures as outlined and check off items as
completed. When procedures are com-
pleted, the installer should complete the
installation record on page 57.

Check-Out Procedures

c

Boiler system water chemistry checked and
verified as outlined on page 37.

c

The boiler air vent and any automatic air
vents placed within the system are open
one full turn.

c

Air is purged from the heating zones and
boiler system piping.

c

If applicable, confirm that the burner has
been properly configured for Propane as
outlined on page 29.

c

Thermostat circuit wiring checked and ver-
ified that no voltage is present to the low
voltage terminals as outlined on page 39.

c

Operating Instructions on page 42 were fol-
lowed during start-up.

c

Combustion levels and flame pattern veri-
fied as outlined on page 41.

c

Measured the rate of input on Natural Gas
as outlined on page 41.

c

Checked the incoming gas pressure to the
PRESTIGE Solo to ensure a minimum
pressure of 5”w.c during flow conditions to
all gas appliances and a maximum pressure
of 13”w.c during non-flow conditions for
Natural and Propane.

c

Adjusted balancing valves and system limit
controls to provide design temperatures to
the primary space heating system.

c

In multiple zone applications, adjusted for
correct flow of boiler water to each zone.

c

Checked and verified room thermostat(s)
function properly and the thermostat(s)
heat anticipator (if used) was properly set.

c

Observed several operating cycles for
proper operation of the PRESTIGE Solo
and the system.

c

Set the room thermostat(s) to the desired
room temperature.

c

Reviewed all instructions shipped with the
PRESTIGE Solo with the homeowner or
maintenance personnel.

c

Completed the Installation Record on page
57.

c

Ensure all manuals and other documents
are returned to the Installation envelope
and given to the owner for safekeeping.

NOTICE

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