Bompani BO243EA/E - Manual (Page 29)

11
3.14. PRE-HEATING BAR
This bar furnishes pre-heating indications, and signals the heating phase when cooking is in process. During the pre-heating phase,
the 4 level bar visually indicates what remains to reach the requested set-point:
i. If k > 75%: 1st, 2nd, 3rd on; 4th fl ashes
ii. If 75% > k > 50%: 1st, 2nd on; 3rd fl ashes; 4th off
iii. If 50% > k > 25%: 1st on, 2nd fl ashes; 3rd, 4th off
iv. If 25% > k: fl ashes; 2nd, 3rd, 4th off
At the end of the pre-heating phase, and during the cooking phase, the bar always remains lit: 1st,2nd,3rd ,4th on
3.15. TANGENTIAL FAN CONTROL
3.15.1. Select a cooking cycle
The tangential turns on, regardless of the central oven temperature, after 15 minutes from selection or, however, even before, if the
temperature detected on the probe is higher than the “power threshold” value. During the “DEFROST” function, the tangential fan is
immediately activated.
3.15.2. Cooking cycle stop (Off, stand-by)
When a cooking cycle ends, an observation phase begins, which lasts 20 minutes, during which the tangential is turned off if the
temperature is lower than the “power threshold” value.
After these 20 minutes, the tangential remains off, regardless of the temperature.
3.15.3. Power board sensor automatic function
A temperature sensor is installed on the Power board. When it detects a value >80°C, the tangential is forcedly activated, regardless
of the previous logistics.
3.16. ANNULLING COOKING END AND LENGTH SETTINGS
The cooking length and cooking end can be annulled by pressing the Funz + key during the cooking length setting phase: the oven
remains on and is automatically set to the indefi nite time manual function mode, as described in the paragraph (…)
Otherwise, the oven can be turned off completely by pressing the ON/OFF key.
3.17. ANNULLING TIMER SETTINGS
During the timer setting phase, the current value can be annulled by pressing the Funz - key.
4. CARE AND CLEANING
Kindly ignore the sections relating to accessories or instruments not featured on the appliance you have purchased.
4.1. Cleaning
Oven Cleaning Advice
• The fi rst rule is to clean the oven often. For natural cleaning, use only hot water with bicarbonate of soda and/or lemon juice and/or
white wine vinegar dissolved in it.
• Do not use steam-cleaners.
• Detergents should not be sprayed straight onto the controls area; use a sponge.
• Never clean glass when still hot as the temperature difference may cause it to shatter. Always wait for glass to cool down to
lukewarm.
• Never use those cleaning products which contain caustic soda, solvents or many other harmful substances, since there is a risk
that they might not be completely removed after use, and the residues left in small cavities within the oven might be released onto
the foods cooked later.
• To clean an oven which is not very dirty, wipe half a lemon over the surface, leave to dry and then wipe with a damp sponge to
remove the residues of dirt and lemon juice.
• If the oven is very greasy, put a pan containing two litres of hot water containing a spoonful of ammonium inside and leave it over-
night. Wipe the grease off with a sponge next morning.
• If you are going to cook particularly greasy foods, deposits can be prevented by protecting the bottom of the oven with a sheet of
aluminium foil, which can easily be removed with the grease residues at the end of the process.
• When using detergents, keep the environment in mind and follow the producer’s instructions. The market now offers a variety of
concentrated solid or liquid detergents with lower environmental impact.
• The oven should be rinsed with plenty of water and dried after cleaning.
• Except for the runners, the oven accessories can be washed in the normal way, even in the dishwasher.
• For superfi cial scratches, apply a special cleaner/polish for stainless steel, using a soft cloth.
• Do not use silver-cleaning products .
Instructions GB