Bompani BO243EA/E - Manual (Page 31)

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5. REGULATIONS, GENERAL SAFETY AND ENVIRONMENTAL PROTECTION
5.1. REGULATIONS
5.1.1 DISPOSAL: PACKAGING AND DECOMMISSIONED APPLIANCE
• The user is responsible for consigning the obsolete appliance to his disposal facility; otherwise, he will be liable to prosecution under
the relevant waste disposal legislation.
• Appropriate separate disposal ready for recycling of decommissioned appliances, and environment-friendly processing and disposal
of waste, help to prevent possible harmful impacts on the environment and health and encourage the recycling of the materials of
which the product consists.
• For more detailed information on the waste disposal systems available, contact your lo cal waste disposal service, or the shop from
which the appliance was purchased.
DIRECTIVE 2002/96/EC (WEEE): INFORMATION FOR USERS
This information is intended only for the owners of appliances which carry the symbol shown in Fig. A on the adhesive technical data
label fi tted to the product (serial number label).
This symbol indicates that the product is classifi ed, under the relevant regulations as electrical or electronic equipment and is compliant
with EU Directive 2002/96/EC (WEEE). Therefore, at the end of its useful life, it must be handled separately from household waste;
it can be consigned free of charge to a recycling centre for electrical and electronic equipment or returned to the dealer on purchase
of an equivalent new appliance.
Italian Decree Law 151/05, which implements the EU guidelines, extends the principle of Producers’ responsibility to the electrical
and electronic products sector. Producers are responsible for implementing and operating a system for disposing of the waste ge-
nerated by the electrical and electronic equipment they offer for sale. Producers are therefore responsible for collecting WEEE from
the collection points (public and private), transporting them to suitable treatment centres, and the subsequent recycling and reuse of
the materials.
Fig.A
5.1.2 MATERIALS IN CONTACT WITH FOODS. INFORMATION FOR USERS.
EUROPEAN REGULATION No 1935/2004: INFORMATION FOR USERS.
The symbol shown here, which appears on the packaging, indicates that the materials in this product which may come into contact
with food are compliant with the requirements of European Regulation No 1935/2004. This regulation is based on the principle that
materials or objects intended for direct or indirect contact with foods must be suffi ciently inert to rule out the risk of transfer of sub-
stances to the foods in quantities such as to put human health at risk or cause an unacceptable change in the foods’ composition or
a deterioration of their organoleptic characteristics.
Fig. B
* Foods might come into contact:
1.Inside the oven chamber, with oven shelves, dripping pans, confectionary trays, oven door glazing, rubber gaskets, and the sides
of the oven itself.
2.On the hob, with pan stands, burners and the hob skin.
3.In the food-warmer drawer, with the sides of the compartment.
5.2 GENERAL SAFETY
• This appliance is intended solely for domestic use. The oven must only be used for preparing food.
• The electricity supply must always be disconnected before any procedures inside the oven or where there is the risk of accessing
live parts.
• Never touch the oven door hinges without due care as injury may result
• The appliance must not be used by children or the differently able without supervision.
• Parents must avoid children to play with the appliance.
• The appliance becomes very hot during use. Care should be taken not to touch the heating elements inside the oven.
• Warning: accessible parts may become very hot during use, children should be kept at a safe distance.
• If the power supply cable is damaged it must be replaced by the producer, the after-sales service or a skilled person to avoid ha-
zards.
• The appliance becomes hot during use.
• Removal all packaging residues, e.g. any polystyrene fragments, from the oven.
• No responsibility is accepted for injury or damage deriving from poor installation or incorrect use of the appliance.
• Improper repairs are a source of danger; repairs must only be performed by technical staff who have been suitably trained by the
manufacturer.
• In the event of malfunctions, contact the after-sales service without delay.
Instructions GB