Scotsman RS160 - Manual (Page 14)

FOR THE OPERATOR
Daily Check
1. Make sure that the CO
2
cylinder primary
regulator assembly 1800 psi gauge is not in the
shaded ("change CO
2
cylinder") portion of the dial.
If so, CO
2
cylinder is almost empty, and must be
replaced.
2. Sufficient syrup supply in all syrup containers. If
not, replenish syrup supply.
3. Make sure drip tray and grill are clean.
4. Make sure soda valve nozzles are clean.
5. Remove cover and pour sanitary ice into the
hopper.
Do NOT use bagged ice directly from a freezer.
The ice must be broken up in the bags first before
adding to the hopper.
Large chunks of ice can NOT be dispensed.
The dispenser must always contain ice to have ice
available for use, and to keep the syrup product
cool. If there is no ice in the hopper, it will take
about 1/2 hour after ice is added for the cold plate
to cool off properly.
NOTE: After ice is loaded into a WARM hopper,
dispense several containers of ice: this helps
disperse the ice across the cold plate.
Keep the cover in place, and check the ice supply
regularly during operating hours.
6. Keep drip tray clear of spilled ice
7. At the end of the day:
Remove soda valve nozzles and diffusers, clean
them and soak in hot water.
Remove the grill from the drip tray, clean the drip
tray, grill and splash panel, make sure the drain is
open by pouring hot water into the drip tray. Return
the grill to the drip tray.
To avoid a delay in cooling soda at the beginning
of the business day, make sure that the hopper is
kept at least 1/4 full of ice to keep the cold plate
(and the soda product) cold overnight.
Ice hopper contains parts
that can move at any
time and will cause injury
if hands are in the way.
Do not remove cover
until the unit has been
unplugged from electrical
power. Pour Hot Water Down Drip
Tray Every Day
RS160 and RS220
June 1995
Page 14