Silvercrest SKMP 1200 A1 - Manual (Page 75)

SKMP 1200 A1 73
• Do not use the blender jug 12 and the
mixing bowl 16 at the same time. This
might overload the appliance.
• Never use the mixer and the blender
jug 12 when empty. This might cause
the motor to overheat.
• The mixer should only ever be operated
for max. 10 minutes at a time, and the
blender for 3 minutes. Afterwards the
appliance must be first allowed to cool
down to roomtemperature again.
• Only ever use the blender jug 12 with
the lid in place 11 as liquid might other-
wise be ejected.
• Do not move the appliance if food or
pastry is still inside.
• Only use the blender jug 12 to mix
drinks or make dressings.
• Do not overfill the mixing bowl 16 or
blender jug 12 as the contents might
otherwise be ejected.
• Never add hot or boiling food to the
blender jug 12.
5. Unpacking and setting up
1. Remove the individual parts from the
packaging.
2. Check that the individual parts are
complete (see “1.2 Scope of supply” on
page 69) and are undamaged.
3. Clean the appliance thoroughly before
using it for the first time (see
“8. Cleaning the appliance” on
page 81).
4. Place the appliance on a level, dry, non-
slip surface so that the appliance can
neither fall over nor slide off.
5. Check that the speed controller 4 is set
to "0".
6. Put the plug in a suitable socket (see
“3. Technical data” on page 70).
The appliance is now ready to use.
6. Operating the appliance
6.1 Assembling the appliance
1. Press the unlock lever 6 and swing up
the drive arm 1.
2. To fit the mixing bowl 16, insert it in the
base unit 7.
3. Lock the mixing bowl by rotating it
slightly anti-clockwise until it engages.
Caution!
Never use the mixing bowl 16 without the
splash guard 8 in position. Otherwise food
might be ejected.
4. Fit the splash guard 8 onto the drive
arm 1 from below. The filling opening
with flap 9 should point towards the
speed controller 4 .
5. Press on the splash guard 8 until it
engages.
6. Select the appropriate attachment:
Dough hook 13: For heavy dough, e.g.
bread dough
Balloon whisk 14: For whipping cream,
beating egg whites, etc.
RP90864 Küchenmaschine LB1 Seite 73 Dienstag, 16. Juli 2013 2:31 14