Recipes, 6 thermal cut-out, 1 white bread – Silvercrest SKMP 1200 A1 User Manual

Page 78: 2 pizza dough

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76

1. Move the speed controller 4 to "0" to

switch the appliance off.

6.6 Thermal cut-out

The appliance has a thermal cut-out. If the
motor gets too hot, the appliance will switch
off automatically:
1. Switch the appliance off.
2. Remove the power supply plug.
3. Allow the appliance to cool down to

room temperature.

7. Recipes

7.1 White bread

Ingredients
• 1 kg plain flour (type 405, cake flour)
• 4 tsp salt
• 4 packs of dried yeast

(approx. 25 - 30 g)

• 650 ml lukewarm water
Preparation
1. Put the ingredients in the mixing

bowl 16.

2. Fit the splash guard 8 and dough

hook 13.

3. Knead for 10 minutes on level 3.
4. Remove and cover mixing bowl.
5. Allow dough to stand for around 1 - 2

hours in a warm place.

6. Shape into a loaf or place dough in a

loaf pan.

7. Preheat oven to 220 °C.

8. Bake bread on middle shelf for 35 -

40 minutes.

7.2 Pizza dough

Note: Pizza dough is particularly good
when prepared at least 24 hours in advance
and then allowed to rest in the fridge. The
following recipe should give you pizza
dough "just like Mamma used to make".
Ingredients for 4 people
• 500 g type 00 flour
• 300 ml water
• max. 1/5 of a block of yeast
• 20 g salt
Preparation
1. Place 300 g of the flour in the mixing

bowl 16.

2. Fit the splash guard 8 and beater 15.
3. Set to level 2.
4. Slowly pour 300 ml water through the

filling opening 9.

5. Add the yeast.

Pulse button

Blender jug 12

- Blending and liquidising soft or liquid ingredients.

Speed

Attachment

Description

RP90864 Küchenmaschine LB1 Seite 76 Dienstag, 16. Juli 2013 2:31 14

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