Silvercrest SKMP 1200 A1 - Manual (Page 77)

SKMP 1200 A1 75
3. Add ingredients.
4. Close the flap over the filling opening 9
again.
6.4 Using the blender jug 12
Caution!
• Never allow the blender to run for more
than 3 minutes at a time. It then has to
cool down again first to prevent the
appliance overheating.
1. Always put the liquid ingredients in the
blender jug first, followed by the solid
components 12.
2. Chop up the solid ingredients
beforehand to stop any lumps jamming
the blades.
3. Make sure you always replace the
lid 11 on the blender jug 12 before
starting the blender as the contents
might otherwise be ejected.
4. If you wish to add other ingredients
during blending, open the fastening 10
in the lid 11 of the blender jug 12 by
turning clockwise.
5. Select the desired speed on the speed
controller 4 .
Note: The ideal speed mainly depends
on the consistency of the food to be
blended. The more liquid it is, the faster
blending can be carried out.
6. Alternatively, you can press the pulse
button 5 here. Blending will take place
at maximum speed as long as the pulse
button 5 is held down.
6.5 Regulating speed, switching on and off
1. Switch the appliance on by turning the
speed controller 4 to the right.
2. Start off at a slightly slower speed when
blending or mixing and then increase.
Recommendations for speed levels
Speed Attachment Description
1 - 2 All - Starting position for all blending / mixing opera-
tions.
- When adding ingredients
Dough hook 13 or
beater 15 - Kneading and mixing firm dough or ingredients
2 - 3 Beater 15 - Mixing thick dough/batter
- Mixing butter and flour
- Mixing yeast dough
Dough hook 13 - Kneading yeast dough
- Kneading thick dough
4 - 6 Beater 15 - Cake batter
- Beating butter with sugar
- Biscuit dough
7 - 10 Balloon whisk 14 - Whipping cream
- Egg whites
- Mayonnaise
- Beating butter until fluffy
RP90864 Küchenmaschine LB1 Seite 75 Dienstag, 16. Juli 2013 2:31 14