Silvercrest SKMP 1200 A1 - Manual (Page 83)

SKMP 1200 A1 81
4. Place the jug 12 on the appliance.
5. Blend the sour cherries using the pulse
button 5 for 15 seconds.
6. Add the yoghurt and sugar.
7. Mix the ingredients either using the pulse
button 5 or at speed level 10 (max.
2 minutes) until the mixture is smooth
and thick.
8. Cleaning the appliance
Warning! To prevent the risk of
electric shock, injury or damage:
– Disconnect the power supply
plug from the mains socket
before cleaning.
– Never immerse the base unit 7 in
water.
Caution! Never use scouring, corrosive or
abrasive cleaning materials as these could
damage the appliance.
8.1 Cleaning the base unit (7)
1. Clean the base unit 7 with a damp cloth.
A little detergent may also be used.
2. Wipe over with clean water.
3. Do not use the base unit 7 again until it
is completely dry.
8.2 Cleaning the splash guard (
8
),
dough hook (
13
), balloon whisk
( 14 ) and beater ( 15 )
Caution!The splash guard 8 is not
dishwasher-safe.
The dough hook 13, balloon whisk 14 and
beater 15 can also be washed in the
dishwasher.
1. Put the parts in cold or lukewarm water
to soften dough residues.
Note You can also add a little
detergent to the water.
2. Remove softened dough residues with a
washing-up brush.
3. Rinse off with clean water.
4. Allow parts to dry completely before
using them again.
8.3 Cleaning the mixing bowl ( 16 )
The mixing bowl 16 is made of stainless
steel and can be cleaned in the sink or
dishwasher.
8.4 Cleaning the blender jug (12)
1. Place the blender jug 12 on the
appliance.
2. Fill up around halfway with warm water
containing detergent.
3. Put on lid 11.
4. Check that the speed controller 4 is set
to "0".
5. Put the power supply plug in a mains
socket (see “3. Technical data” on
page 70).
6. Press the pulse button 5 briefly several
times.
7. Take the jug 12 off the appliance .
8. Pour out the detergent solution.
9. Rinse out blender jug 12 with clean
water.
10.Allow the jug 12 to dry completely
before using again.
RP90864 Küchenmaschine LB1 Seite 81 Dienstag, 16. Juli 2013 2:31 14