Heartland 3530 - Manual (Page 7)

4
Metro / Legacy Series
Dim 36" Metro
G 25 1/2" (65cm)
H 36" (92.5cm)
I 12" (30.5cm)
J 37" (94cm)
K 5 5/8"(14.5cm)
L 2" (5cm)
M 18" (38cm)
N 20" (51cm)
O 6" (6cm) min left and right side
P 13" (33cm)
Q SPECIFY WIDTH OF HOOD
R 24" (61 cm)
S
30" (76cm) min - 36" (92 cm)
for standard and high back guard
S 1
30" (76 cm) min -
33 1/2" (85cm) max.
for low profile back guard only
T 18" (45cm)
E dg e s o f
co u nte r to p
m u st b e finish e d
G
H
I
J K
O
cu pb
m u s
26” o ard d epth
t not e xce e d
L
M
P
Q
R
S
S
1
N
G as Inle t
A n ti-tip
b ra cket
T
Clearances
• Oven door vents must be 2" from any combustible. Door vents are required on Metro units to allow oven door ventilation.
• Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2 below)
• 0” Clearance to the back of the stove may be obtained when installing the appliance against a non - combustible wall or
with the installation of our Splashback Kit. Responsibility for ensuring that the rear wall is non - combustible lies with the
owner or end user. (check local building codes) - if wall behind stove is deemed combustible and our splashback kit is not
installed, then the minimum spacing from the back of stove to nearest combustible wall is 6”
Electrical requirements:
• Electrical hookup must be done by a licenced electrician
• 240 Volts 60Hz 5.6 kW 3 prong plug for U.S. and 4 prong for Canadian installations.
(5 ft-1.5 m power cord included) New installations for the U.S. may require a four prong
plug, please confirm prior to ordering.
Figure 1 Table 1
For proper performance a 900 CFM vent
hood is required on all 36" Metro ranges
to ensure adequate and proper ventilation.
For superior ventilation we recommend
using a 42” hood, however a 36” hood is
adequate.
Note: If range must stand
beside a refrigerator, it is
important for proper air
circulation.There must be at
least 5” (125 mm) of space
between the two appliances.
Table 2 Figure 2
Dim 36" Metro
A 1
28 3/4" (73cm)
to front of stove
A 2
31 1/4" (79cm)
to edge of oven door handle
B 36" 1/8 (92cm)
C 36" (91cm)
D 17 1/2" (79cm)
E 1 standard 40 5/8" (103cm)
E 2 low profile: 38" (97cm)
E 3
high back , high back w/shelf:
56 1/8" (143cm)
*
* U.S. models only: J=36 1/2”
Clearance Diagrams - 36” Metro
Gas Requirements:
• Gas hook-up must be done by a licensed gas fitter.
• Pressure requirements: Natural gas: 6” W.C. (min); LP
gas: 11” W.C. (min)
• Connection: 1/2”
NPT • 5/8” minimum
diameter flex line.
• An accessible
manual shut off valve
must be installed at
the appliance.
• Natural Gas/Pro-
pane Conversion kits
are available - must
be done by a licensed
gas fitter
Anti Tip Bracket:
bracket included with
every stove. When
properly installed, will
prevent stove from tip-
ping forward if down-
ward force is applied
to an open door.