Henny Penny FM07-020-F - Manual (Page 13)

SECTION 2. OPERATION
2.1 INTRODUCTION The KFC Programmable Controller has two fundamental modes
of operation: cook and program. In the cook mode the melt,
stand-by, heat, and timer functions are active. In program, these
modes are set by the operator.
2.2 SWITCHES AND
INDICATORS
Melt Indicator - The display will read “LO” when the control is in
the automatic melt mode. If the temperature of the shortening is
below 185º the control will enter the melt mode. When the
temperature of the shortening reaches 185º hte control will go
into the stand-by mode or to the first setpoint of the current cycle.
Stand-by Mode - The display will read “COOL” when the
control is in the stand-by mode. After filtering or programming,
the shortening temperature is reset to 250º which extends
shortening life and is also an energy savings. The “EXIT COOL”
switch must be depressed to exit the stand-by mode.
Although the display will read “COOL” in the stand-by
mode, the shortening is hot and could cause burns.
Cycle Selection - Cycle selection is accomplished by depressing the
switch nex to the desired cook cycle. The LED light next to the
switch will start flashing and the timing cycle will begin. When the
cycle is completed the buzzer will sound and the display will read
“DONE.”
Time/Temperature Display - This is a four digit LED type display
which shows the remaining cook time during cook cycles and also
the shortening temperature on demand from operator.
Heat Indicator - The heat light will illuminate whenever the control
calls for heat. When shortening temperature has been reached the
heat light will extinguish.
HI Temperature Indicator - The display will read “HI” if the
shortening temperature is 40º above the setpoint.
304 2-1