Henny Penny FM07-020-F - Manual (Page 16)

2-6. FILTERING THE
SHORTENING
Frying breaded products requires frequent filering. After each
frying cycle the display will read FILR, indicating to filter. It should be
noted that further operation of the control is not allowed until filtering
is complete. Clean and filter the frypot as follows.
1. Turn the main power switch to the OFF position.
2. Clean any build-up from the sides of the frypot.
Use care when using a scraper or brush to clean the frypot,
to prevent damaging the temperature probe.
3. Open the drain valve very slowly until all shortening has
been drained from the frypot. As the shortening drains
clean the inside of the frypot with a brush.
The filter drain pan must be as far back under fryer as
it will go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
Surfaces of fryer and basket will be hot. Use care when
filtering to avoid getting burned.
4. When the frypot is clean and all shortening has been drained,
close the drain valve and open the filter valve.
5. Digital display will read FILL.
6. Move the power switch to the PUMP position.
FAILURE TO HOLD THE LID CLOSED SO THAT
THE FIRST SURGE OF THE RETURNING SHORT-
ENING WILL NOT SPLASH OUT OF THE FRYPOT,
WILL RESULT IN SEVERE BURNS.
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