Frymaster SM80 - Manual (Page 30)

DEAN MILLIVOLT GAS FRYERS (CE)
CHAPTER 4: FRYER OPERATION
4-4
4.2 Boil-Out Procedure (cont.)
6. The burners will heat the boil-out solution to a simmer. Simmer the solution for approximately
45 minutes. Wearing protective gloves, scrub the sides of the frypot and the tubes with the L-
shaped Teflon brush (optional on certain models), being careful not to disturb the temperature
sensing probes and the high-limit thermostat.
CAUTION
Do not leave fryer unattended. The boil-out solution may foam and overflow if fryer is
left unattended. If this happens, turn thermostat to "OFF" and gas valve to PILOT.
Resume boil out when foam dissipates.
7. Do not allow the water level to decrease below bottom OIL LEVEL line in frypot during boil-out
operation.
WARNING
Water or boil-out solution
MUST not be allowed to drain into the filter pan or filter
system. Irreversible damage will result if water is allowed into the system.
8. After boil out is complete, turn the thermostat-dial/Thermatron controller to "OFF" and drain the
solution from the frypot. Place a metal stockpot of sufficient size to safely hold the entire
contents of the frypot under the drain port to collect the water/boil-out solution. Do not allow
water or boil-out solution to drain into the filter pan. The filter pump is not designed for water
operation, and will be irreparably damaged (see warning statement above).
9. Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the frypot.
Drain again.
10. Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution. Wash
all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypot to
completely eliminate water from the frypot.
IMPORTANT
Refill frypot with oil or wipe frypot interior with oil immediately to prevent oxidation
and rust from forming.
NOTE: It is recommended that the boil-out procedure be performed each time the oil/shortening
is changed.
WARNING
All drops of water
MUST be removed from frypot before filling with cooking oil. Do
not turn fryer on to dry…extensive damage will occur to frypot, and
ALL applicable
warranties will be voided.