Frymaster SM80 User Manual
Page 35
DEAN MILLIVOLT GAS FRYERS (CE)
CHAPTER 5: PREVENTATIVE MAINTENANCE
5-2
5.1.3 Periodic
The fryer should be inspected and adjusted periodically by qualified service personnel as part of a
regular kitchen maintenance program.
5.1.4 Stainless Steel Care
All stainless steel fryer cabinet parts should be wiped regularly with hot, soapy water during the day,
and with a liquid cleanser designed for stainless steel at the end of each day.
e Do not use steel wool, abrasive cloths, abrasive cleansers or powders.
e Do not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches
are almost impossible to remove.
e To remove encrusted materials from stainless steel, first soak the area to soften deposits,
then gently remove with a wood or nylon scraper only.
DANGER
DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe
burns.