Frymaster FOOTPRINT PRO SERIES 35 - Manual (Page 16)

2-6
2.4 Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out
thoroughly to remove all foreign material. Foreign material in the burner and gas
controls will cause improper and dangerous operation.
DANGER
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to
avoid damage to the fryer’s gas tubes and gas valve(s).
Performance Pro Series Atmospheric gas fryers (J1C Series excluded) have received the CE mark
for the countries and gas categories indicated in Table 3 below.
BE
I2E+(S)
I3P
G20/G25
G31
20/25
37
DE
I2 ELL
13P
G20/G25
G31
20
50
FR II2Esi3P
G20/G25
G31
20/25
37 ET 50
LU I2E G20/G25 20/25
ES II2H3P
G20
G31 20
37 ET 50
NL II2L3P
G25
G31 25
50
IE-PT-GB II2H3P
G20
G31 20
37
DK-GR-IT I2 H G20 20
Table 3: CE Approved Gas Categories
Country Category Gas
Pressure
(mbar)
The size of the gas line used for installation is very important. If the line is too small, the gas
pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition.
The incoming gas supply line should be a minimum of 1½" (38 mm) in diameter. Refer to the Table
4 below for the minimum sizes of connection piping.
Table 4: Gas Connection Pipe Sizes
(Minimum incoming pipe size should be 1-1/2" (38 mm))
Natural 3/4" (19 mm) 1" (25 mm) 1-1/4" (33 mm)
Propane 1/2" (13 mm) 3/4" (19 mm) 1" (25 mm)
Manufactured 1" (25 mm) 1-1/4" (33 mm) 1-1/2" (38 mm)
* For distances of more than 20 feet (6 meters)
and/or more than four fittings or elbows, increase
the connection by one pipe size.
Gas Single Unit 2 - 3 Units 4 Units*