Frymaster FOOTPRINT PRO SERIES 35 - Manual (Page 35)

4-10
Steps 1 and 2 - Stack outer screens
and insert edges into frame.
Step 3 - Insert grid between screens
after screens have been positioned in
frame.
Step 4 - Connect corner then pivot
frame over free edges of screens.
Handle
4.5 Draining and Disposing of Waste Oil
When your cooking oil/shortening has reached the end of its usable life, drain the oil/shortening into
an appropriate container for transport to the disposal container. Frymaster recommends the use of
the Frymaster Shortening Disposal Unit (SDU). NOTE: The filter pan lid must be removed from
the fryer to allow the SDU to fit under the drain. To remove the lid, lift up on the front edge and pull
it straight out of the cabinet. Refer to the documentation furnished with your disposal unit for
specific operating instructions. If a shortening disposal unit is not available, allow the oil/shortening
to cool to 100°F (38°C), then drain the oil or shortening into a metal stockpot or similar metal
container. When draining is finished, close the fryer drain valve securely.
DANGER
Allow oil/shortening to cool to 100°F (38°C) before draining into an appropriate
container for disposal. When draining oil/shortening into a disposal unit, do not fill
above the maximum fill line located on the container.