Frymaster FOOTPRINT PRO SERIES 35 - Manual (Page 25)

3-5
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
6. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot
thoroughly with a clean, dry towel.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature and may cause injury to nearby
personnel.
3.3
Shutting the Fryer Down
For short-term shut down during the workday, place the fryer power switch in the "OFF" position
and put the frypot covers in place (if the fryer is so equipped).
When shutting the fryers down at closing time, place the fryer power switch in the "OFF" position,
place the gas valve in the "OFF" position, and put the frypot covers in place (if the fryer is so
equipped).
3.4
Controller Operation and Programming
Fryers in the Performance Pro Series can be equipped with Computer Magic III (CM III) computers,
Basket Lift Timers, Digital Controllers, Solid State (Analog) Controllers, or Thermostat Controllers.
Instructions for using each type are included in the separate Frymaster Fryer Controllers User’s
Manual provided with your equipment.