Maytag AOES3030 - Manual (Page 42)

C—4 16021875 Rev. 0 ©2003 Maytag Appliances Company
Bake and Convection Bake
1. Press BAKE or CONVECTION BAKE pad. 350° will
appear in display.
2. Press
+
or - until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• Oven will begin heating automatically. “PRE-
BAKE" or "CONV PRE-BAKE” will light in display.
Preheat 10 minutes or until preheat signal is
heard and “PRE” disappears from display before
placing food inside. Temperature display will
increase in 5° increments starting at 170°F until
reaching set temperature.
3. When finished press OVEN CANCEL pad.
Timed Bake or Convection Bake
Convection bake requires pre-heating. Convection bake
is best for cooking casseroles, roasting meats, and
timely baking.
1. Place food in oven, or pre-heat oven depending on
food item.
2. Press COOK TIME pad.
3. Press
+ or - until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press BAKE or CONVECTION BAKE pad.
5. Press
+
or -
until desired temperature appears in
display. Temperature can be set from 170°F to
550°F.
• “TIMED”, “BAKE”, or “CONV BAKE”, will light in
display. Oven will begin to bake at preset time
and "ON" will light in display. When cooking time
has elapsed, end-of-cycle signal will sound 3
times and oven will automatically turn off. End-of-
cycle signal will continue to sound every 7
seconds until cancel is pressed.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Food should be removed from oven when
cooking time has elapsed. Food left in oven may
overcook.
Delayed Bake or Convection Bake
1. Place food in oven.
WARNING
!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, never hold meat,
milk, fish or eggs for more than 2 hours before
cooking.
2. Press COOK TIME pad.
3. Press
+
or - until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press STOP TIME pad.
5. Press
+
or - until desired stop time appears in
display. Electronic control will calculate start time.
6. Press BAKE or CONV BAKE pad. 350° will appear
in display.
7. Press
+ or -
until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• “DELAY”, “TIMED”, “BAKE” or “CONV BAKE” will
light in display. Oven will begin to bake at preset
time and “ON” will light in display. When cooking
time has elapsed, end of cycle signal will sound 3
times and oven will automatically turn off. End of
cycle signal will continue to sound every 7
seconds until OVEN CANCEL pad is pressed.
8. When finished press OVEN CANCEL pad.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Food should be removed from oven when
cooking time has elapsed. Food left in oven may
overcook.
Convection
1. Press CONV pad. 350° will appear in display.
2. Press
+
or -
until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• Preheat approximately 10 minutes or until
preheat signal is heard before placing food inside.
Temperature display will increase in 5°
increments starting at 170°F until reaching set
temperature. Some minor smoking is normal
when using oven for first time.
3. When finished press CANCEL pad.
Timed Convection
1. Place food in oven.
2. Press COOK TIME pad.
3. Press
+
or - until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press CONV pad. 350° will appear in display.
5. Press
+
or -
until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• “CONV”, and “TIMED” will light in display. Oven
will begin to bake and “ON” will light in display.
When cooking time has elapsed, and end of cycle
signal will sound 3 times and oven will
automatically turn off. End of cycle signal will
continue to sound every 7 seconds until OVEN
CANCEL pad is pressed.
6. When finished press OVEN CANCEL pad.
• Food should be removed from oven when
cooking time has elapsed. Food left in oven may
overcook.
• To cancel remaining cooking time press OVEN
CANCEL pad.
Programming Instructions—ERC for AOCS3040