Cleaning, Equi, Pment – Precor Low Impact 9.23 User Manual

Page 44: Ring the chest, Strap, Cleaning the equipment, Storing the chest strap

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Ow

ner’s Man

u

al:

Maintenance

42

Cleaning the Equipment

Most of the workin

g me

c

h

ani

s

ms

are prote

c

ted insi

de t

he

hood and bas

e

of th

e treadmill

. Howe

ver

,

for effici

ent

ope

ration, th

e treadmill

re

lie

s on

l

o

w frict

ion.

To

keep t

he

fric

tion low

, t

he uni

t’s runni

ng belt, st

agi

n

g pl

atforms, and

internal mec

h

anisms must

be as

c

lean as possi

ble

.

Precor recommends the

t

readmill

b

e

cle

a

n

e

d be

fore and

after eac

h

w

o

rk

out.

Use mild

soa

p

and w

a

ter to dam

p

en a

soft cl

ot

h and wipe

all

exposed surfaces. T

h

is

helps

remove any dust or

dirt.

C

A

UTI

O

N:

Do

not

use any acidic cle

a

ners.

Doing so will

wea

k

en t

h

e paint

or powde

r coati

n

gs

and void t

h

e

P

recor

Limited

W

a

rranty

.

Ne

ver p

o

ur

wa

ter or sp

ra

y

li

quids

on a

n

y

part

of

t

h

e

tre

a

dmil

l. A

llow

the

trea

dmill

to

dry com

p

letely before

using.

Frequ

entl

y

va

c

uum

the

fl

oor unde

rn

e

ath the uni

t to

prevent

the accumulati

o

n

of du

st and dirt, wh

ic

h

can

affect

the

smoot

h

ope

ration of the uni

t.

Us

e

a

s

o

ft nyl

o

n scrub

brus

h

to

cl

ean the run

n

ing bel

t.

Storing the Chest Strap

Store th

e c

h

est st

ra

p in

a pl

ac

e whe

re it remains free of

dust and

dirt suc

h

as, in a cl

oset o

r dr

aw

er

. Be sure to

prot

ect t

he c

h

est st

ra

p from ext

re

m

es

i

n

tempe

rature. Do

not

st

ore it

in

a

place that may be expose

d to

te

mper

ature

s

below 32° F (0° C).

To

clean t

he c

h

est st

ra

p, use

a spon

ge or

s

o

ft

c

loth

da

mpened in m

ild soap and w

a

ter

. Dry the

surfa

c

e

th

oroughly wit

h

a cl

ean towe

l.

92x_

Owners M

an

ual.bo

ok Page 42

Wedn

es

day, M

arch 5

, 2008

2:

31 PM

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