Gorenje BM 1120 AX - Manual (Page 31)

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Defrosting
The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform
temperature) according to the type and weight of the foods. It
also contains the respective recommendations for
defrosting different foods.
Position Power level Power
Defrost 290 W
Defrost / Keep Warm 150 W
Food Weight Defrosting Time Resting time Comment
Pieces of meat, veal, beef,
pork 100 g 3-4 min 5-10 min Turn around 1 x
200 g 6-7 min 5-10 min Turn around 1 x
500 g 14-15 min 10-15 min Turn around 2 x
700 g 20-21 min 20-25 min Turn around 2 x
1000 g 29-30 min 25-30 min Turn around 3 x
1500 g 42-45 min 30-35 min Turn around 3 x
Stewed meat 500 g 12-14 min 10-15 min Turn around 2 x
1000 g 24-25 min 25-30 min Turn around 3 x
Minced meat 100 g 4-5 min 5-6 min Turn around 1 x
300 g 8-9 min 8-10 min Turn around 2 x
500 g 12-14 min 15-20 min Turn around 2 x
Sausage 125 g 3-4 min 5-10 min Turn around 1 x
250 g 8-9 min 5-10 min Turn around 1 x
500 g 15-16 min 10-15 min Turn around 1 x
Poultry, poultry parts 200 g 7-8 min 5-10 min Turn around 1 x
500 g 17-18 min 10-15 min Turn around 2 x
Chicken 1000 g 34-35 min 15-20 min Turn around 2 x
1200 g 39-40 min 15-20 min Turn around 2 x
1500 g 48-50 min 15-20 min Turn around 2 x
Fish 100 g 3-4 min 5-10 min Turn around 1 x
200 g 6-7 min 5-10 min Turn around 1 x
Trout 200 g 6-7 min 5-10 min Turn around 1 x
Shrimps 100 g 3-4 min 5-10 min Turn around 1 x
500 g 12-15 min 10-15 min Turn around 2 x
Fruit 200 g 4-5 min 5-8 min Turn around 1 x
300 g 8-9 min 10-15 min Turn around 2 x
500 g 12-14 min 15-20 min Turn around 3 x
Bread 100 g 2-3 min 2-3 min Turn around 1 x
200 g 4-5 min 5-6 min Turn around 1 x
500 g 10-12 min 8-10 min Turn around 2 x
800 g 15-18 min 15-20 min Turn around 2 x
Butter 250 g 8-10 min 10-15 min Turn around 1 x, keep
covered
Cottage cheese 250 g 6-8 min 5-10 min Turn around 1 x, keep
covered
Cream 250 g 7-8 min 10-15 min Remove the lid