Gorenje BM 1120 AX - Manual (Page 35)

33
EN
Cooking with microwaves
Tables and suggestions – Cooking vegetables
Food Quantity (g) Added liquid
Power
(Watt)
Position
Time
(min.)
Resting
time (min.)
Tips
Cauliflower
Broccoli
Mushrooms 500
300
250 1/8 l
1/8 l
-
800
800
800 9-11
6-8
6-8
2-3
2-3
2-3 Spread some
butter on top.
Cut in slices.
Peas & carrots,
frozen carrots 300
250
½ cup
2-3 soup-
spoonfuls
800
800
7-9
8-10
2-3
2-3
Cut in cubes or
slices.
Potatoes 250 2-3 soup-
spoonfuls
800 5-7 2-3 Peel, cut in
equal- sized
parts.
Peppers
Leeks 250
250 -
½ cup
800
800 5-7
5-7 2-3
2-3 Cut in pieces or
slices.
Frozen Brussels
sprouts 300 ½ cup 800 6-8 2-3
Cabbage 250 ½ cup 800 8-10 2-3
Tables and suggestions – Cooking fish
Food Quantity (g)
Power
(Watt)
Position
Time
(min.)
Resting
time (min.)
Tips
Fillets of fish 500 650 10-12 3 Cook with the lid on. Turn them
around when half the time has
elapsed.
Whole fish 800 800
460
3-5
10-12
2-3 Cook with the lid on. Turn them
around when half the time has
elapsed. It may be necessary
to cover the ends of the fish.