True Manufacturing Company TAC-36 - Manual (Page 12)

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True Food Service Equipment, Inc.
10 10
TAC MECHANICAL TEMPERATURE CONTROL
ALTITUDE ADJUSTMENT
Required Tools:
• Phillips Head Screwdriver
• 1/4" Nut Driver Bit
• Slotted (Standard) Screw Driver
• 5/32" Allen Key
Temperature Control Adjustments:
STEP 1
Unplug the cooler.
Note (Refrigerators):
Temperature Control Knob Location:
Inside the cabinet at the bottom on the
left-hand side recessed in the back of
cabinet.
STEP 2
Back out two screws, one from each
bottom corner of the cabinet. Then the
floor of the unit can be pulled out of the
cabinet and set to the side. Be careful not
to scratch the inside of the cabinet when
lifting the floor out of the unit. (See
figure 1).
STEP 3
Shelf supports on either side of cabinet
come out by backing-out three hex screws
(1/4") on each side. Larger units will have
a center shelf support that will need to be
removed.
STEP 4
Once shelf supports are removed
the evaporator coil cover needs to be
removed. Back-out four 1/4" hex screws
located inside bottom of the cabinet
on the rear wall. Then pull off cover by
lifting the bottom out. The top of the
cover will slip down while you lift the
bottom out. (See figure 2).
NOTE
Carefully not to disconnect any wires.
WARNING
Wear protective gloves when lifting out
evaporator coil cover.
STEP 5
A 5/32" Allen Key will be needed to
adjust the temperature cut-out. One
clock-wise turn of the cut-out screw
means a change in temperature of 2-3˚
warmer. (See image 3).
WARNING
Do not turn the cut-out screw more than
one turn from the factory setting.
INSTALLATION / OPERATION INSTRUCTIONS
Figure 1
Figure 2 Figure 3