True Manufacturing Company TAC-36 - Manual (Page 8)

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True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
A. Remove louver from the front of cabinet and backguard (if applicable) from rear of cabinet. Remove louver
grill by backing out Phillips screws located on either side of the louver grill. (See image 1). Pull the louver grill out from
the cabinet front. (See image 2). (To reinstall grill, place louver grill back into brackets located at the base of the unit. (See
image 3). Snap top of louver grill into place. Replace screws).
B. Skid bolts are located in each of 4 corners inside cabinet bottom (see image 4).
C. Remove skid bolts (see image 5).
D. Cut straps if applicable (see image 6).
E. Carefully lift cabinet off of skid.
LOCATING
WARNING: Be sure there is adequate ventilation in your room. Maximum ambient condition 75
degrees and 55% Relative Humidity. Warranty is void if ventilation is insufficient.
CLEARANCES
(For proper cabinet operation, clearance guidelines should be followed).
Air Curtains – 4” at the rear and 12” at the top.
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Removing skid from bottom of cabinet.
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TAC-14GS Grill Removal:
Remove two screws from either side of the front grill (See image 7).
Lift grill away front cabinet (See image 8).
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