Alto-Shaam Combitherm 1008 - Manual (Page 111)

M I S C E L L A N E O U S
108.
P Â T É E N C R O U T E
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Pâté en Croute
Convection
Combination
350°F (177°C)
Loaf pans
Prepare recipe and place mixture in
loaf pans.
Load pans in preheated oven directly
on wire shelves.
Loaf pans: 3 lb (1,4 kg) capacity
4-1/4" x 8-1/8" x 3-1/8"
(108mm x 206mm x 79mm)
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
P r e s s a n d S e t C O R E T E M P
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
9 loaf pans
3 shelves
24 loaf pans
3 shelves
15 load pans
5 shelves
40 loaf pans
5 shelves
48 loaf pans
6 shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
80 loaf pans
10 shelves
MODEL
20•20
FAN SPEED
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
S E L E C T C O O K I N G T I M E
TIMER
C O R E
T E M P
S E L E C T I N T E R N A L C O R E T E M P E R AT U R E
an
d
an
d
PRODUCT
➤
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
125° to 130°F
(52° to 54°C)
10° to 15°F
(6° to 8°C)
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
CONVECTION
MODE
10 minutes
COMBINATION
MODE
40 minutes
140° (60°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
an
d
P R E S S
S TA RT
P R E S S
S TA RT