Alto-Shaam Combitherm 1008 - Manual (Page 117)

V E G E TA B L E S
114.
S E L E C T C O O K I N G T I M E
V E G E TA B L E S
— F r e s h
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
OVEN MODE
COOKING TEMPERATURE
TIMER
Full Speed
See below
Steam
Quick Steam
STEAM: 212°F (100°C)
QUICK STEAM: 230° to 248°F
(110° to 120°C)
Stainless steel full-size perforated
pans
Portion vegetables into pans and
place in preheated oven.
DO NOT OVERFILL THE PANS.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
40 full-size pans
(40 GN 1/1)
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
or
or
M A X I M U M C A PAC I T Y
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
MODEL
20•20
PA N
S I Z E S
➤
N O T E S
➤
Full Size Perforated Pans:
20" x 12" x 2-1/2"
GN 1/1: 530 mm x 325 mm x 65mm
Season vegetables after steaming.
When buzzer signals the end of the
steaming cycle, immediately stop the
cooking process:
• remove pans and immerse in cold
water bath,
• use hand-held hose and thoroughly
spray vegetables with cold water,
• remove pans and immediately chill
using cook/chill processing methods.
These procedures are based on the
use of perforated pans which reduce
the time necessary to steam the
product. The use of non-perforated
pans will require an increase in
steaming time.
➤
➤
PRODUCT
APPROXIMATE COOK
TIME
STEAM Asparagus
( MEDIUM SIZE )
Broccoli
Cabbage
Carrots
( PEELED & SLICED )
Cauliflower
Corn-on-the-Cob
Green Beans ( CUT )
Squash ( SLICED )
Zucchini ( SLICED )
QUICK STEAM
Beets
Parsnips
Turnips
5 minutes
6 minutes
10 minutes
8 minutes
5 minutes
14 minutes
8 minutes
3 minutes
3 minutes
20 minutes
10 minutes
10 minutes
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
P R E S S
S TA RT