Alto-Shaam Combitherm 1008 - Manual (Page 24)

21 .
CHEF FUNCTION KEY
G O L D - N - B R O W N
The browning feature is an automatic function designed to regulate humidity for additional color
to products as needed. This feature is particularly useful for adding color to high moisture
products such as chicken and other poultry items or for additional browning of full loads and
other moist products. In addition, this feature may be used to add texture to fried items such as
French fries or breaded chicken. Gold-n-Brown can be used in both the combination mode and
the convection mode and can be programmed into a cooking procedure.
Browning can be used for any product with a set cooking time more than 5-minutes. Depending
on the type of product and product load, the browning feature may also slightly increase the set
cooking time in order to fully complete the browning function. This is a standard operating
condition of this feature.
SELECT AND PRESS THE REQUIRED COOKING MODE AND SET MODE FUNCTIONS.
PRESS THE CHEF FUNCTION KEY.
R o t a t e t h e a d j u s t m e n t k n o b u n t i l t h e b r o w n i n g s y m b o l i s h i g h l i g h t e d w i t h i n
t h e d i s p l a y .
PRESS THE CHEF FUNCTION KEY.
Press the up
▲ ▲
and down
▼ ▼
arrow keys or rotate the
adjustment knob to select “ YES ” for the browning function.
PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.
The browning indicator light will illuminate directly above the display.
PRESS THE START KEY.
The oven will engage the browning feature in the Combination or Convection mode set
by the operator.
AUXILIARY FUNCTIONS
Brown