Alto-Shaam Combitherm 1008 - Manual (Page 99)

M E AT A N D P O U LT R Y
96.
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Sausage, Fresh (raw)
Steam
Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam: 160°F (71°C)
Place sausage links or patties in a
single layer on pans and load in a
preheated oven.
NOTE: The gentle steaming capabilities of
the Low Temperature Steam mode
will provide the ability to cook in
advance for finishing (browning) on
a grill. This method will help
prevent split casings and provide a
final product with more moisture
content.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
GN 1/1: 530mm x 325mm x 20mm
GN 2/1: 650mm x 530mm x 20mm
Avoid over cooking to prevent split
casings. Unless using the Low
Temperature Steam program option,
remove from oven immediately to
prevent sausage casings from splitting.
S A U S A G E
— F r e s h
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
P r e s s a n d S e t C O R E T E M P
6 full-size pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
TIMER
C O R E
T E M P
S E L E C T C O O K I N G T I M E
S E L E C T I N T E R N A L C O R E T E M P E R AT U R E
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
O R
or
Stainless steel full-size pans
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
IN STEAM
13 to 15 minutes
IN LOW
TEMPERATURE
STEAM
15 to 20 minutes
175°F (79°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
P R E S S
S TA RT
P R E S S
S TA RT