Alto-Shaam Combitherm 1008 - Manual (Page 43)

D E L U X E M O D E L P R O G R A M M I N G F E AT U R E S
40.
R A P I D - T O U C H
™
K E Y S
Rapid-Touch programmed quick-keys provide the operator with the
ability to assign procedures used on a regular basis to individual keys
that can be identified with a picture graphic resembling the product.
Various picture graphics are included with the Combitherm oven.
T O A S S I G N A P R O C E D U R E T O A P R O G R A M R A P I D - T O U C H K E Y
PRESS THE PROGRAMMED MENU KEY.
Rotate the adjustment knob to highlight the procedure to be assigned to Rapid-Touch operation.
PRESS AND HOLD THE SELECTED RAPID TOUCH KEY FOR A PERIOD OF THREE SECONDS.
W h e n t h e b u z z e r s o u n d s , t h e p r o g r a m m e d p r o c e d u r e
h a s b e e n a s s i g n e d t o t h e R a p i d - To u c h k e y s e l e c t e d .
I d e n t i f y t h e R a p i d - To u c h k e y w i t h a c o r r e s p o n d i n g p i c t u r e g r a p h i c .
T O O P E R A T E A P R O C E D U R E O N R A P I D - T O U C H K E Y
PRESS AN ASSIGNED RAPID TOUCH KEY.
The indicator light to the upper right of the selected Rapid-Touch key will
illuminate. The oven will begin operating as programmed with the display
indicating the name of the procedure, the step number, the total number
of steps, and the temperature, time, or internal product temperature.
When the cooking time for all programmed modes has expired or the operator set internal temperature has
been reached, a buzzer will sound indicating the completion of the program.
• To stop the buzzer, press the start/stop key or open the oven door.
O n c e a R a p i d - To u c h k e y i s p r o g r a m m e d w i t h a p r o c e d u r e , c a r e s h o u l d b e t a k e n n o t t o
p r e s s a n d h o l d t h e p r o g r a m m e d k e y w i t h a n o t h e r p r o c e d u r e h i g h l i g h t e d i n t h e d i s p l a y
b y m e a n s o f t h e p r o g r a m m e d m e n u k e y . T h e h i g h l i g h t e d p r o c e d u r e w i l l o v e r r i d e t h e
R a p i d - To u c h k e y p r o g r a m a n d t h e p i c t u r e g r a p h i c w i l l n o l o n g e r m a t c h t h e p r o c e d u r e .
01/02 ROAST CHICKEN
350 F
P R O G R A M F U N C T I O N