Alto-Shaam Combitherm 1008 User Manual

Page 6

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S TA N D A R D & D E L U X E C O N T R O L PA N E L B A S I C F U N C T I O N

POWER ON/OFF KEY

Activates power to the oven and automatically fills

the steam generator equipped models with water

that will heat to a stand-by mode temperature of

150°F (65°C). The steam generator flush is also

activated by pressing this key.

STEAM MODE KEY

The oven will operate in the steam mode at a

temperature range of 86°F to 248°F

(30°C to 120°C).

• Automatic steaming at 212°F (100°C)

FACTORY

-

SET DEFAULT

.

• Quick steaming between 213°F and 248°F

(101°C and 120°C).

• Low Temperature Steaming between

86°F and 211°F (30°C and 99°C).

START/STOP KEY

Initiates all cooking mode functions and

programmed procedures stored in memory.

Stops an activated cooking mode or

programmed procedure currently in progress,

and exits the Chef function key

.

COMBINATION MODE KEY

Selection key for cooking with a combination

of steam and convection heat that can be set

within a temperature range of 212°F to 482°F

(100°C and 250°C).

PROGRAMMED MENU KEY

Used to access and exit a menu list of all

stored cooking programs that can be reviewed

in display

.

DELUXE MODELS ONLY

CHEF FUNCTION KEY

Used to select programmed menu functions,

various auxiliary functions, and several chef

help instructions.

COOKING TEMPERATURE KEY

Used to set the required cooking temperature,

to recall the set cooking temperature, or to

check the actual oven temperature in

conjunction with the down arrow key

, the

up arrow key

or the adjustment knob

.

TIME KEY

Used to set the required cooking time or recall

the set cooking time in conjunction with the

down arrow key

, the up arrow key

, or

the adjustment knob

.

DOWN ARROW KEY

Used to decrease displayed cook temperature

, time

, or core temperature

and as a

scrolling key for programming functions.

ADJUSTMENT KNOB

Displays oven functions. Serves the same

function as the up and down arrow keys to

increase or decrease the displayed cook

temperature

, time

, or core temperature

.

MOISTURE VENT KEY

ELECTRIC MODELS ONLY

Immediately vents steam and condensate from the

oven compartment while cooking in the Convection

mode

or in the Combination mode

.

RETHERM MODE KEY

Food rethermalization or reheating mode will

operate with automatic steam injection at a

temperature range of 248°F and 320°F

(120°C and 160°C).

CONVECTION MODE KEY

Selection key for convection cooking without

steam at a temperature range of 86°F to 482°F

(30°C and 250°C).

PROGRAM INSTALL AND EDIT KEY

Used to create, change, duplicate, and delete

programmed menus.

DELUXE MODELS ONLY

.

•••••••

CONTROL PANEL DISPLAY

CORE TEMPERATURE KEY

Used to set the required internal product

temperature, to recall the internal product

temperature set by the operator, or to display

the current internal temperature of the product

in conjunction with the down arrow key

, the

up arrow key

, or the adjustment knob

.

UP ARROW KEY

Used to increase displayed cook temperature

, time

, or core temperature

and as a

scrolling key for programming functions.

•••••••

RAPID-TOUCH KEYS

DELUXE MODELS ONLY

.

One-touch cooking for immediate access to

frequently used operator set programs including

cooking modes, cleaning, and other oven functions.

CONTINUED

3.

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