Operation, Setting convection roast, Warning – LG LRE30755SW User Manual

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Roasting Rack Instructions

When preparing meats for convection roasting,use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.

1. Arrange interior oven racks and

place food in oven.


ROAST will flash and 350° will be

3. Press 3, 7, and 5.

4. Press START. The display will

show CONV ROAST and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°, CONV ROAST
and the fan icon.

To set the Convection Roast feature
(example for Meats to cook at 375°F):


The CONV. ROAST pad is designed to give optimum
cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on
the inside.

• Convection Roast is especially good for large tender cuts of

meat, uncovered.

Press CLEAR/OFF to cancel this mode at any time.


To prevent food from contacting the broil element
and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom

rack position. See Arranging Oven Racks in the
Before Setting Oven Controls section.

2. Place the grid in the broiler pan. The roasting rack

fits on the grid allowing the heated air to circulate
under the food for even cooking and helps to
increase browning on the underside. Make sure
the roasting rack is securely seated on the grid in
the broiler pan. DO NOT use the broiler pan
without the grid. DO NOT cover the grid with
aluminum foil.

3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.


Roasting rack

(Right side of the split rack)


Broiler Pan

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