GE JGB870SEFSS - Manual (Page 13)

49-85213-3
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1. Convection Cooking Modes: Convection cooking
modes use increased air circulation to improve
performance. The type of benefit depends on the
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2. Traditional Cooking Modes: <RXURYHQKDVWKH
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for more information.
3. Clean: <RXURYHQKDVD6HOI&OHDQPRGH6HHWKH
Cleaning the Oven section for important information
about using this mode.
4. Start: 0XVWEHSUHVVHGWRVWDUWDQ\FRRNLQJ
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Traditional
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7. Clock: Sets the oven clock time. Press the 9 and
0 SDGVDQGKROGIRUVHFRQGVRUSUHVVSet Clock
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program the clock. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
9. Delay Time: 'HOD\VZKHQWKHRYHQZLOOWXUQRQ8VH
this to set a time when you want the oven to start.
Press the Delay Time pad and use the number
pads to program the time of day for the oven to
turn on then press Start. Press the desired cooking
mode and temperature then press Start. A cook
time may also be programmed if desired. This can
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NOTE: When using the delay time feature, foods
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temperature promotes the growth of harmful
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heat from the bulb will speed harmful bacteria
growth.
10. Oven Light(s): 7XUQVWKHRYHQOLJKW V RQRURII
11. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
Oven Controls (Cont.)
USING THE O
VEN:
O
ven Contr
ols / O
ven Air V
ents
Oven Air Vents
Vent appearance and location vary.
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provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion. Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.