GE JGB870SEFSS - Manual (Page 18)

18
49-85213-3
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
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%DNH
Lower
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%
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5DFNV &RQYHFWLRQ0XOWL%DNH
%DNH
Lower DQG
Ensure adequate airflow
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Cookies, biscuits, scones on
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%DNH
Lower
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%
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Cookies, biscuits, scones on
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%DNH
Lower DQG Ensure adequate airflow.
Beef & Pork
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8VHDEURLOSDQ PRYHIRRGGRZQIRU
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food closely when broiling.
Steaks & Chops %URLO+L 8SSHU %
8VHDEURLOSDQ PRYHIRRGGRZQIRU
PRUHGRQHQHVVOHVVVHDULQJ:DWFK
food closely when broiling.
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&RQYHFWLRQ5RDVW
%DNH
Lower 5RU
Leave uncovered, use a low sided
pan such as a broil pan.
Poultry
Whole chicken
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%DNH
Lower 5RU
Leave uncovered, use a low sided
pan such as a broil pan.
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legs, thighs %URLO/R
%DNH
8SSHU
Lower A

If breaded or coated in sauce avoid
%URLO+LPRGHV%URLOVNLQVLGHGRZQ
first. Watch food closely when broiling.
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%URLO/R
%DNH
8SSHU
Lower A

Watch food closely when broiling.
Whole turkey
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%DNH
Lower 5RU
Leave uncovered, use a low sided
pan such as a broil pan. Watch food
closely when broiling.
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Leave uncovered, use a low sided
pan such as a broil pan.
Fish
%URLO/R
%DNH
8SSHU
Lower A

Watch food closely when broiling.
Casseroles %DNH
Lower
8SSHU 
%
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
RQD6LQJOH5DFN
%DNH
Lower
8SSHU 
%
8VHVKLQ\FRRNZDUH
Pizza, french fries, tator tots,
chicken nuggets, appetizers
RQ0XOWLSOH5DFNV
&RQYHFWLRQ0XOWL%DNH
%DNH
Lower DQG 8VHVKLQ\FRRNZDUH
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
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recommendations for food safety can be found at
www.IsItDoneYet.gov
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thermometer to take food temperatures.
Front
Placement
Rear
Placement
Cooking Guide
USING THE O
VEN:
Cook
ing Guide