GE JGB870SEFSS - Manual (Page 16)

16
49-85213-3
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differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. This mode
uses heat primarily from the lower burner but also from
the upper burner to cook food. When preparing baked
goods such as cakes, cookies, and pastries always
preheat the oven first. Follow recipe recommendations
for food placement. If no guidelines are provided center
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enter a temperature, and then press Start.
Warm
Warm mode is designed to keep hot foods hot for up to
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press Start. Cover foods that need to remain moist and
do not cover foods that should be crisp. Preheating is
not required. Do not use warm to heat cold food other
than crisping crackers, chips or dry cereal. It is also
recommended that food not be kept warm for more than
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Broiling Modes
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placing food closer to the broil burner increases smoking,
spattering, and the possibility of fats igniting. Broiling on
rack position 5 is not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil burner when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the burner or by
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Broil Hi
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To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
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burner to cook food thoroughly while also browning the
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foods that you would like cooked all the way through. To
use this mode press the Broil pad twice and then press
Start. It is not necessary to preheat when using this
mode.
Convection Bake Multi Rack
(on some models)
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for baking on multiple racks at the same time. This mode
may use heat from the upper and lower burners, along
with air movement from the convection fan to enhance
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temperature when using this mode. To use this mode
press the Bake Multi Rack pad under Convection,
enter a temperature, and then press Start. Always
preheat when using this mode.
Convection Roast (on some models)
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whole cuts of meat on a single rack. This mode may use
heat from the upper and lower bake burner along with
air movement to improve browning and reduce cooking
time. It is not necessary to convert temperature. Check
food earlier than the recipe suggested time when using
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this mode press the Roast pad under Convection, enter
a temperature, and then press Start. It is not necessary
to preheat when using this mode.
Cooking Modes
USING THE O
VEN:
Cook
ing Modes