Blodgett SB-G Series - Manual (Page 20)

18 OM-G-SB
Steamer Maintenance
The Steamer is designed for minimum maintenance, and no user adjustments should
be necessary. Certain parts may need replacement after prolonged use. If there is a
need for service, only Authorized Service Representatives should do the work.
Periodic Inspection: The manufacturer recommends that service personnel check
the unit thoroughly at least once a year. The inspection should include electrical wires
and connections. The inside of the control compartment should also be thoroughly
cleaned.
Door Latch Adjustment: If steam or condensate is observed leaking from around
the door, take the following steps:
1. Check the condition of the door gasket. Replace it if it is cracked or split.
2. Inspect the cooking chamber drain for blockage.
3. Adjust the latch pin to allow for changes that might occur as the gasket ages.
a. Loosen the lock nut at the base of the latch pin, then turn the latch pin ¼ turn
clockwise, and tighten the lock nut.
b. After adjustment, run the unit to test for further steam leakage.
c. If there is still leakage, repeat.
d. Continue adjusting the pin clockwise until the door fits tightly enough to
prevent leakage.
e. If leakage is still present, repeat steps a. through c. until leakage stops.
A Maintenance and Service Log is provided at the back of this manual. Each time
maintenance is performed on the unit, enter the date the work was done, what was
done, and who did it.
WARNING
BEFORE REPLACING ANY PART TURN OFF
THE ELECTRICAL POWER TO THE UNIT.
DEATH OR INJURY COULD RESULT FROM
CONTACT WITH HIGH VOLTAGE.