Power Soak MX-220-HTS Owner's/Service Manual - Manual (Page 16)

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Controls & Features - Continued
Rinsing Pots and Pans
Clean items that have been removed from the wash sink should be thoroughly rinsed. This
is achieved by spraying them off or dipping them in the rinse sink (center).
It is important that any remaining detergent residue is removed from the items prior to
sanitizing.
If items are rinsed by the "dipping" method, it is important to keep the water "fresh" by
frequently draining and filling the rinse sink.
Sanitizing Pots & Pans
After items have been properly rinsed they must be sanitized in the sanitizing sink. (last).
It is necessary for each item to remain submersed in the sanitizing solution for a specific
amount of time. The amount of time varies according to the type of sanitizer being used
and local health codes.
Be sure to follow your chemical sales representative's instructions to ensure that all items
are properly sanitized.
Drying of Pots & Pans
After items have been sanitized, they should be thoroughly dried on a clean drain board or
on adjacent drying shelves.
Be sure to adhere to all local health codes and recommendations for proper drying and
stacking of items.