Power Soak MX-220-HTS Owner's/Service Manual - Manual (Page 17)

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Controls & Features - Continued
Deep Cleaning and "Night Washing"
Extremely soiled items and pieces of cooking equipment that require regular, intensive
cleaning can be washed in the Power Soak system overnight.
Load the items to be deep cleaned into the Power Soak's wash sink, turn the system on and
leave it running overnight.
The Power Soak will automatically shut down after the four-hour wash cycle, and the
heater in the wash tank will keep the temperature of the water at a constant 115°F until the
morning crew arrives.
Items that have been cleaned overnight can be removed, rinsed, sanitized (if necessary) and
put away or back in place.
Use your Power Soak as a "total cleaning system!" Remember, any item in your operation
that can be submersed for cleaning and is not fragile can be washed without labor in your
PowerSoak !
Here are some examples of items that are typically deep-cleaned overnight in the "Night
Wash" cycle:
• Hood Filters
• Roasting Pans
• Stove Tops
• Frying Equipment
Many other items in your operation may qualify. Be creative and set up a regular "Night
Wash" program for improved sanitation.
Wash, Rinse and Sanitizer Clean-Up
Between each water change and at the end of each night, all tanks and drain boards should
be thoroughly cleaned with hot, soapy water.
It is also recommended to wipe down all the tanks and drain boards with a sanitizing agent.
Ask your chemical provider to recommend a sanitizer for this application.