Vollrath Mix30 - Manual (Page 16)

English
Mixer
16
7 W
ASHING
THE FATS CONTAINED IN THE ICE-CREAM MIXTURES ARE IDEAL FOR THE GROWTH OF BACTERIA,
WE RECOMMEND TO WASH AND CLEAN WITH THE MAXIMUM CARE EVERY PART IN CONTACT WITH
PRODUCT, WHEN THE USE OF THE DEVICE IS SUSPENDED.
In accordance with present hygiene norms, all parts of the machine which come into contact with the product must be
accurately washed. During washing, all removable components must be disassembled and washed separately.
Note: Additionally to the operations mentioned in this Chapter, it is recommended to clean machine’s outer panels and all
of its outside parts, taking particular care to clean drip tray [26] and its bracket [27], after removing them from the
front panel.
For a long life of the device we suggest not to use too hot water, solvents, abrasive detergents, or rough sponges,
in particular on the plastic parts.
7.1 Washing the tank accurately
WASHING MUST THE CARRIED OUT ONLY WHEN THE MAIN SWITCH IS IN POSITION "O". DO NOT
ALLOW WATER OR OTHER LIQUIDS TO PENETRATE THE MACHINE OR ITS MOTORS
When production is completed, if the machine is not in use, even for a period of a few hours, all traces of mixture must be
removed from all surfaces.
- Check that tap is closed;
- open lid and pour warm water (2 gallon at 104°F)and FOOD-COMPATIBLE detergent (2 oz) in the tank;
- wash the entire tub’s surface, the lid, the beater’s shaft and whipper using disposable material or suitable brush;
- before emptying the tank
- place container beneath the tap and open it to empty the tank, press the start button and run machine for 3 minutes;
- repeat operation with clean water (at room temperature) and, with the tap still open, press the tap wash button until the
water comes out clear.
7.2 Washing the impeller and tap accurately
- Extract the plug [20] and pull out the impeller [7] from the beater shaft [6];
- Each component must be washed using a suitable brush in a solution consisting of 2 oz of detergent suitable for use
with food preparation equipment in 2 gallons of hot water (104°C). Rinse each part using water at room temperatures.
Note: To simplify maintenance, all of the tap’s components can be dismantled by the operator, quickly and effortlessly,
without the aid of any tool.