Sharp R-261STW - Manual (Page 165)

ENGLISH
EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST automatically work out the correct cooking mode
and cooking time. You can choose from 4 EXPRESS MENU, 3 EXPRESS COOK and 5 EXPRESS DEFROST
menus. What you need to know when using this automatic function:
x1
Menu number
A. CHICKEN PAN WITH
VEGETABLES/MINCE
AND ONION button
B. FISH FILLET WITH
SAUCE/GRATIN button
x1
Menu number
x1
2. The weight or quantity of the food can be input by
rotating the TIMER/WEIGHT knob until the desired
weight/quantity is displayed.
• Enter the weight of the food only. Do not include the
weight of the container.
• For food weighing more or less than weights/
quantities given in the EXPRESS MENU, EXPRESS
COOK and EXPRESS DEFROST charts, use manual
operation. For best results, follow the cooking charts
in the Cookbook section.
3. To start cooking press START/+1min button.
When action is required (e.g. to turn food over) the
oven stops and the audible signals sound, remaining
cooking time and any indicator will flash on the
display. To continue cooking, press the START/
+1min button.
For example:
1a. EXPRESS MENU: Each EXPRESS MENU button
has two menus.
If you press the FISH FILLET WITH SAUCE/
GRATIN button once, the display will appear as
shown:
1b. EXPRESS COOK: Press the EXPRESS COOK
button once, the display will appear as shown.
1c. EXPRESS DEFROST: Press the EXPRESS
DEFROST button once, the display will appear as
shown.
The menu can be chosen by pressing the EXPRESS MENU, EXPRESS COOK or EXPRESS DEFROST button
until the desired menu number is displayed. See pages GB-12 - GB-14 “EXPRESS MENU, EXPRESS COOK and
EXPRESS DEFROST charts”.
The menu number will be changed automatically by holding down the EXPRESS MENU, EXPRESS COOK
or EXPRESS DEFROST button.
The final temperature will vary according to the initial
temperature. Check food is piping hot after cooking.
If necessary, you can extend the cooking manually.
TIMER/WEIGHT knob
2.
START/+1min button
3.
x1
1b.
1c. Menu number
1a.
164/GB-10
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