Sharp R-261STW - Manual (Page 177)

ENGLISH
TABLES
ABBREVIATIONS USED
tbsp = tablespoon KG = kilogram DF = deep frozen
tsp = teaspoon g = gram MW = microwave
l.p. = large pinch l = litre MWO = microwave oven
s.p. = small pinch ml = millilitre min = minutes
Cup = cupful cm = centimetre sec = seconds
Sach. = sachet DFC = dry fat content dm = diameter
TABLE: HEATING FOOD AND DRINK
Food / Drink Quantity
-g/ml-
Power
-Setting-
Time
-Min-
Hints
Coffee, 1 cup 150 800W approx.1 do not cover
Milk, 1 cup 150 800W approx.1 do not cover
Water, 1 cup 150 800W 1 1 /
2 -2
do not cover, bring to the boil
6 cups 900 800W 10-12 do not cover, bring to the boil
1 bowl 1000 800W 10-12 do not cover, bring to the boil
Platters
(Vegetables, meat and trimmings) 400 800W approx.4 sprinkle some water onto the sauce, cover
tir half way through the heating time
Stew 200 800W 2-3 cover, stir after heating
Clear soup 200 800W approx.2 cover, stir after heating
Cream soup 200 800W approx.2 cover, stir after heating
Vegetables 200
500 800W
800W 2-3
4-5 if necessary add some water, cover
stir half way through the heating time
Garnishes 200
500 800W
800W 1-2
4-5 sprinkle with water, cover and stir from time
to time.
Meat, 1 slice* 200 800W 3-4 thinly spread sauce over the top, cover
Fish fillet* 200 800W 2-3 cover
Sausages 2 180 560W approx.2 pierce the skin several times
Cake, 1 piece 100 400W 1 /
2
place on a cake stand
Baby food, 1 glass 190 400W approx.1 remove the lid, after heating stir well and test
the temperature
Melting butter or margarine* 50 800W approx. 1 /
2
cover
Melting chocolate 100 400W 2-3 stir from time to time
Dissolving six sheets of gelatine 10 400W 1 /
2
dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time
Glazing for a tart for 1 /
4
1 of liquid 10 400W 5-6 mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
* Refrigerator temperature
TABLE: COOKING MEAT, FISH AND POULTRY
Food Quantity
-g-
Power
-Setting-
Time
-Min-
Hints Standing time
-Min-
Roasts
(pork,
veal, lamb) 500
1000
800W
400W
800W
400W 8-10*
10-12
20-23*
11-13
season to taste, place in a shallow flan dish
turn over after * 10
10
Roast beef (medium) 1000 800W
400W 9-11*
5-7
season to taste, place in a quiche dish, turn
over after * 10
Minced meat 1000 800W 16-18 prepare the minced meat mixture (half pork/
half beef) place in a shallow casserole dish 10
Fish fillet 200 800W 3-4 season to taste, place on a plate, cover 3
Chicken 1200 800W 22-25* season to taste, place in a casserole dish,
turn half way through cooking time * 3
Chicken legs 200 800W 3-4 season to taste, place on a plate, cover 3
* When turning over remove the juices from the dish.
176/GB-22
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