Sharp R-261STW - Manual (Page 166)

EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
Example 1 for EXPRESS MENU:
To cook Chicken Pan with Vegetables 1,5 kg using Express Menu C1-1.
2. Enter the weight by rotating
the TIMER/WEIGHT knob.
3. Press the START/+1min
button once.
1. Select the menu required by
pressing the CHICKEN PAN
WITH VEGETABLES/MINCE
AND ONION button
once.
x1
Check the display.
Example 2 for EXPRESS COOK:
To cook Frozen Gratin 0,6 kg using Express Cook EC-3.
2. Enter the weight by rotating
the TIMER/WEIGHT knob.
x3
3. Press the START/+1min
button once.
1. Select the menu required by
pressing the EXPRESS COOK
button
3 times.
x1
Check the display.
x1
To use EXPRESS DEFROST, follow the above example for EXPRESS COOK.
165/GB-11
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