Philips AVENT Chauffe-biberon - Manual (Page 10)

Note: The speed of warming milk depends on the amount of the milk
warmed and on its initial temperature, i.e. room temperature (20°C) or fridge
temperature (5°C).
5 The orange light goes on when you select a setting. This indicates
that the bottle warmer is on (Fig. 7).
Note: Whilst warming the milk circulates and heats evenly.
6 Check the warming reference table for the time required to warm
the milk. Remove the bottle from the bottle warmer after the time
indicated in the warming reference table has passed (Fig. 8).
Tip: When you find the milk is not warm enough, you can place the bottle
back into the appliance for a maximum of 30 seconds of extra warming.
This will create a slightly warmer result but without overheating.
Caution: If you leave the bottle in the bottle warmer longer than the
time indicated in the settings table, the milk may become overheated.
Note: If you overheat breast milk, valuable nutrients and vitamins may be lost.
7 Always check the temperature before you feed your baby. Gently
shake the bottle or milk storage container and check the
temperature of the milk by sprinkling a few drops on the inside of
your wrist (Fig. 9).
8 Turn the knob back to the ‘off’ position. (Fig. 10)
Caution: If you do not turn the knob back to the ‘off’ position, the
water keeps warming.
Using the bottle warmer to warm baby food
1 Follow the same steps as indicated in the previous paragraph.
2 Make sure to stir the baby food during warming as it does not
circulate automatically. Be careful not to burn your fingers when
holding the container/jar while stirring. (Fig. 11)
ENGLISH 10