IKA C 2000 control User Manual
Page 12
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IKA
-WERKE C 2000 basic / control
Ver. 04 08.07
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Please read these Operating Instructions carefully and in their entirety. IKA
will only
consider itself responsible for the safety, reliability and performance of the device if
•
the device has been operated in accordance with the Operating Instructions
•
only persons authorized by the manufacturer have performed repair and main-
tenance work on the device
•
only original parts and original accessories have been used in repair work.
The calorimeter system may only be opened by a customer service center.
If service is required, we recommend that you contact our customer service depart-
ment.
Furthermore, we refer you to the applicable safety conditions and accident require-
ments.
IKA
is not responsible for damages or costs resulting from accident, improper use
of the device or impermissible modifications, repairs or renovations.
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The C 2000 calorimeter system is routinely used for determination of gross calorific
values of solid and liquid substances. The accessories of the system ensure cus-
tomized adaptation to laboratory tasks (see Chapter 13).
The system is characterized by the following features:
•
Relieves you of routine tasks through automated measurement procedure
•
Integrated oxygen filling
•
Automatic detection of decomposition vessel (DV)
•
Operation without the cooling unit: Connection to a water faucet; temperature
range 12°C - 28°C; water consumption per measurement about 4 l; water pres-
sure 1 bar to max. 1.5 bar; at higher pressures, use C 25.
•
Operation with active cooling unit (for example IKA
KV 500, optional)
•
Measurement and calculation of gross calorific value according to DIN 51900,
ISO 1928, ASTM D240, ASTM D4809, ASTM D5865, ASTM D1989, ASTM
D5468, ASTM E711
•
Calculation of net calorific value according to DIN 51900, ASTM D240,
ASTM D4809, ASTM D5865, ASTM D1989, ASTM D5468, ASTM E711
•
Measurement range: max. 40,000 J
(This corresponds to an increase in temperature in the inner vessel of about
5 K)
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