Technical specifications continued – Garland MASTER SERIES HEAVY DUTY RANGES, FRYERS & BROILERS User Manual
Page 11
Part # 4519069 Rev 01(7 Feb 14)
Page 11
TECHNICAL SPECIFICATIONS continued
Table G: Pressure Setting For Low Tap Position
MODELS/SECTION
2nd Family, Groups H, L & E
3rd Family, Group 3P
G20/G25 @ 20/25 mbar
Natural Gas
G31 @ 37/50 mbar
Propane
mbar
mbar
MST40(E) Oven
1.2
1.2
MST42(E) Hot ToP
2.0
3.0
MST42(E) Griddle
2.0
3.0
MST45(E) Hot Top
3.7
11.0
MST46(E) Hot Top
2.0
3.0
MST47(E) Griddle
2.0
3.0
MST54(E) Hot Top
–
–
MST6(E) Hot Top
2.0
3.0
MST7(E) Griddle
2.0
3.0
MST(17,24,34)(E) Broiler
2.0
7.0
Table H: Aeration Shutter Setting / Pilot Flame Length
SECTION
2nd Family, Groups H, L & E
3rd Family, Group 3P
Pilot Flame Length
G20/G25 @ 20/25 mbar
Natural Gas
G31 @ 37/50 mbar
Propane
mm
Ins.
mm
Ins.
mm
Ins.
Oven
41.3
1.625
42.9
1.688
12.7
0.5
Open Burner
22.0
0.875
25.4
1.0
12.7
0.5
Griddle
25.4
1.0
26.9
1.062
12.7
0.5
Hot Top
25.4
1.0
19
0.75
12.7
0.5
Front Fired Hot Top
26.9
1.062
25.4
1.0
12.7
0.5
Broiler
25.4
1.0
25.4
1.0
12.7
0.5
Fryer
N/A
N/A
N/A
N/A
12.7
0.5